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My Bohemian Kitchen

Evangeline Harbury


  • Jazyk: Anglicky
  • Nakladatelství: Murdoch Books
  • Počet stran: 207
  • Vazba: vázaná
  • Rok vydání: 2025

Humble-sounding food with not-so-humble flavours. Just gorgeous! POPPY COOKSFinally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty. OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakladany Hermelin) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezi gulas) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodove knedliky) Bohemian Baking such as Honey Cake (Medovnik)

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Humble-sounding food with not-so-humble flavours. Just gorgeous! POPPY COOKSFinally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty. OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakladany Hermelin) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezi gulas) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodove knedliky) Bohemian Baking such as Honey Cake (Medovnik)

Parametry

Kód
DN00590294
EAN
9781761500664
Jazyk:
Anglicky
Rozměry:
222x178x24
Počet stran:
207 stran
Váha:
714 g
Nakladatelství:
Murdoch Books
Typ produktu:
Kniha
Vydání:
1
Vazba:
vázaná
Rok vydání:
2025

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