The Ultimate Book of Party Food (ENG)

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites. Including basic building-block recipes for sauces, breads, doughs and fillings, the bulk of the book is devoted to brilliant recipes for fingerfood, small bites, sandwiches, rolls, soups, and tarts, as well as sweet treats such as macarons and mini crèmes. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. With tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration. About the Author Melanie Dupuis trained as a pastry chef and caterer in France and worked in the countrys best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

MOJE KNIHOVNY